Place 1 tablespoon of the filling into the center of each round. Try it out use about two tbls of cider Vin per pound of meat. Roll out the dough in 4-5 inch circles. Otherwise I figure you might want to know. Add the excess dough back to the remaining dough and cover to keep from drying out. Fatayer is an easy gateway recipe to Middle Eastern food. I cook the meat until its not pink, drain it and then add the rest. Wet the edges and fill the disc with some of the filling. hope you can correct them all. 14. 520. Meat Esfiha. I would also advocate adding sumac to the lamb for a quintessentially Lebanese flavour. What am I doing wrong? In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. 3073 kJ. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Roll out the thawed pastry sheets to about 1/8-inch thickness. When I first heard you could use pre-made pizza or biscuit dough with fatayer I knew this is the recipe to try. In a large mixing bowl with lid, combine flour, salt, warm milk, yogurt and vegetable oil. These are perfect for Christmas!! Here are a few I like along with some side dish options: Lemon Chickpeas: I love adding chickpeas as a side to my Mediterranean meals. Exercise. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Remove from oven and let cool for a couple of minutes. When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Step 2: Assemble the Meat Pies. Theyre also great with stuffed grape leaves. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Halloumi Fries - Dip these fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired appetizer. STEP 4: Replace the paddle attachment with a dough hook and mix the dough for a few minutes, until the dough is soft and pliable. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. There is a way between voice and presence where information flows. Transfer the pureed tomatoes to bowl, add the minced meat, salt, spices and chili flakes if used. Preheat oven to 425 F. Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Punch down and knead for about 5 minutes. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Reheat: my favorite way to reheat these are in the oven. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Spinach and Feta Pie. Id sample them. I helped her with her medications. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they wont crisp up). To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Required fields are marked *. Air fry for 15 to 20 minutes at 400-degrees. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Your email address will not be published. Add softened butter and mix with paddle attachment until thoroughly combined. Add the chopped onion, and two tablespoons of avocado oil. Easy. Roll each ball into an oval shape (14x8 cm). Apps. Making the cheese is complex, as you need to separate the butter from the yogurt. Lightly grease a baking sheet or line it with parchment paper. Cook util the beef is browned and the onions are soft. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). Add the ground beef or lamb and the spices and continue to cook unti lthe meat is browned. Mix the warm water, yeast, sugar or honey in a medium bowl. This should take 2 to 2 cups of flour. You're awesome for doing it! How to Make Spinach Fatayer. Preheat oven to 500-520 degrees F. Once dough is ready, make it into rounds of 8 inches in diameter and 1/3 inch thick. Preheat oven to 400'F. Turn dough onto a floured surface. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/golf ball. I bought pomegranate molasses once and only used it a few times before it expired since I don't cook with it very often. Line two baking sheets with parchment paper. If you don't have sumac, you can leave it out, or replace it with a pinch of. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Calories in Lebanese Meat Pie/Pizza. You find them in bakeries, school cafeterias, cafe and pastry shops.They make a great start of the day or a wonderful companion for the afternoon tea.These arabic cheese pastries are great portable snacks or impressive pastry appetizers if you make them small enough. Depending on how big you want your cheese pies. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. 11. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. How does this food fit into your daily goals? Do not cook the filling before stuffing the dough. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Thanks for your response. These Lebanese meat pies (sfeehas) are a delicious Middle Eastern appetizer. Work the mixture with your hands. Dust well with flour and stack in a pile for easier assembly. Just look up List of soups and click on the Wikipedia article. Cook Time: 30 mins. They are usually crescent-shaped but can also be shaped into triangles. Choose the one you find the easiest. Next, add the egg, yogurt and olive oil and whisk together. There is no real substitute that I know of to get that distinctive flavor. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Shanklish. Hi Karen, Will be making more of these. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. 2. Thanks for the recipe! Can wait to do it! It gives a delicious tang. Add meat and salt and break up into small pieces. 15 Related Question Answers About Lebanese Meat Pie Recipes. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. You can also roll, but its easier to press them out instead. Good luck in all of your culinary adventures! It should work! To make the filling, heat the oil in a non stick skillet and saute the onion and garlic until translucent. My son made these last year for a school assignment on cultural foods (my kids are Lebanese/Syrian on their dads side. We would love to hear about your experience making it. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Preheat an oven to 350 degrees F (175 degrees C). Now add in the olive oil and continue kneading until a smooth soft dough has formed. Pre-heat the oven to 400 F degrees. Continue to cook over medium heat uncovered until cooked through. Heat oil in a large skillet over medium heat. I didnt have pine nuts on hand so had to skip them (will include next time). Continue until all the dough and filling is used up. I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Remove the sfiha from the oven, allow them to cool for a few minutes, then enjoy! Or if the if it has more flour, add 1//4 cup of water. Set on the prepared baking sheet. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? A slightly sticky, pliable dough will form. red, black, green. Set aside to cool off. Saut for about five more minutes until the onion is translucent. I made this recipe exactly as posted, and a flood of memories came back on the first bite. Bake for 25 to 30 minutes or until golden in color. Find calories, carbs, and nutritional contents for Lebanese Meat Pies and over 2,000,000 other foods at MyFitnessPal Prepare Sambousek Dough. Prep Time: 2 mins. Fat: 0g. Most of you will know what it is. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. Mix well with a spoon, cover with plastic wrap and set aside for 10 minutes. :). By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Cover with a clean towel and let rest for 15 minutes. As an Amazon Associate I earn from qualifying purchases. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. I demonstrate how to make all 3 shapes in the Sambousek recipe video. lebanese meat and cheese pie calories. Let me show you how to use unique ingredients to make tasty meals for your family! All three methods will yield slightly different textures. I make my own pizza dough pretty often, so I'll try that next time. Sambousek are enjoyed throughout the Middle East and Asia. Persian Cucumber Salad: Persian Tomato Cucumber Salad is a fresh, light salad mixing tomatoes, cucumber, red onion,jalapeo, fresh mint and parsley and topped with an olive oil lemon dressing. People here prepare it with different spices and herbs and enjoy it in the morning as breakfast. Fry Sambousek until golden brown, or approximately 5 minutes, turning once. Amount is based on available nutrient data. Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Carbs: 0g. My roots are from the Mediterranean and many of my recipes incorporate those flavors! If you like it, try making the dough from scratch. Shanklish can be eaten both fresh and aged for different tastes. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). With a cup or cookie cutter, cut circles in the dough. Brown and drain ground beef, celery, onions, salt, pepper and cinnamon together. You just need to pinch them up a bit more I think! How many cup maesriwould you put in the recipe? This version of beef Fatayer was really just me and my daughter having fun in the kitchen. Heat the olive oil in a saut pan over medium-low heat. They will keep in the freezer for up to 3 months. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. In a large saut pan, heat the oil over medium . When it comes to cooking Sambousek, you have a few options. The one I made has common ingredients you can find in the average American grocery store. Add the excess dough back to the remaining dough and cover to keep it from drying out. Heat oil in large skillet over medium heat and cook onions for one minute. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Let sit in an oiled tray until doubled, about 30 minutes. Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. You could also use the open-face version as wraps (popular with lahmacun in Turkey) and fill it with veggies like lettuce, tomato, peppers, and pickles. Then you have come to the right place, we have rounded up 15 lebanese meat pie recipes that we have shared over the years. How to assemble the Fatayer. Press the dough into circles. He even made the dough from scratch and used ground lamb. On each circle of dough, put 2 tsp of the prepared filling then pinch each 2 opposite sides to obtain the typical shape of the sfeeha. Go to Utube and to Suhas Kitchen; Suhas meat pies. Meat pies go way back in history, predating the Roman Empire. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Sujuk is traditionally made from ground beef, but other meats are known to be used (including pork, mutton, and even horse . Brush the Sambousak with oil and place them on a baking sheet. Dip them in labneh sauce for a delicious bite. Serve warm on their own or with plain whole milk yogurt as a dip. Sadly, theyre not great as a regular part of your diet. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. These are not Lebanese foods only,. Please leave a 5-starrating in the recipe card below & a review in the comments section further down the page. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? 6. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Cuisine: American. The fatayer consists of a filling wrapped in dough and baked in the oven. Have you ever asked yourself, "How much weight can I lose in a month?" Knead this for 5-10 minutes, till soft and elastic. In a bowl add all the meat filling ingredients and mix well. Place about 2 tablespoons meat mixture on each dough round. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Yes! Served with carrot slaw. lebanese meat and cheese pie calories. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. 35. Continue hand mixing until soft dough forms. To begin folding the dough into a triangle, bring the bottom third up over the meat then bring another third of the dough to the first fold and pinch together to form a tight seal. I havent tried your recipe but definitely will! First, mix the dry ingredients, then add the warm water and oil and mix well. Roll out 2 balls of dough. Cover the dough you are not working with with a damp towel to prevent it from drying out. Lebanese Cuisine. A neighbor across from me was an older Syrian woman. Add the salt, black pepper, sumac, stir and cook for about ten minutes. Place about 2 tablespoons meat mixture on each . I hope your family enjoys them! 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Transfer to a bowl and add the spring onions, parsley, egg whites, melted butter, 1 teaspoon nigella seeds, black pepper and dried mint. You could go down quite a rabbit hole doing this. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. One had about 15 vats containing different olive varieties, My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Roll out thawed pastry sheets to about 1/8 inch thick. Use tomatoes in the ground beef mixture. Open the packet of dough, take out two sheets of dough, while keeping the rest covered at all times. Calories in Lebanese Meat Pie/Pizza. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. more about me . Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Simmer about 5-7 minutes. http://hadiaslebanesecuisine.com/newsite/recipe-items/sfeeha-lebanese-meat-pies/Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I never made meat pies before. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. Finely chop the onion. Using a sharp 3-inch round cookie cutter, cut out at least . Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. STEP 3: Crimp the edges together as in the pictures below or roll in the traditional way demonstrated in the video. Pine nuts can be added to the meat filling before stuffing the. Add minced onions and chopped parsley. We use pizza dough. Brush all over with egg wash and sprinkle with sesame seeds (white or black). This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. Preheat the oven to 425F and line a baking sheet with parchment paper. Remove from nuts from pan but leave any remaining butter. Instead, simply prepare the 4-ingredient dough, mix the meat topping, and roll and top before baking to perfection. The sausage has a similar texture and appearance to salami, although it has a darker, reddish pink color. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Enjoy alone or served with lemon wedges and a yogurt-based dip/side like this cucumber yogurt salad, spinach-yogurt dip (borani), or even this herby labneh dip. Add garlic and spices, stir and cook for one more minute. Let the dough thaw and rise, which takes about 2 to 3 hours. Fatayer Dough. Bake for about 10 minutes or until dough turns a bit golden. Sfeehas will keep well frozen for up to 3 months, thaw them in the fridge overnight before reheating. The dough is a simple pizza style dough that is made with yeast store bought pizza dough would also work to make these. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient status in food TikTok's first viral recipe of 2023: kimchi grilled cheese. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. I'm Tina, part time food blogger and part time medical professional. Yes, I mention so in my post. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. My favorite tips & recipes to delicious Lebanese meals, Sfiha (Lebanese Meat Pies | Lahmacun | Lahm bi Ajeen), either ground beef (5-10% fat), 50/50 lamb-beef, or lamb, adjust the amount to taste OR omit for a heat-free version, Grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Home Recipes Type Lebanese Lebanese Meat Pies, Yumna JawadMay 12, 2021 Updated June 2, 2021. Start with the dough, in a large boxing bowl (or the stand mixer bowl) add water, yeast and sugar. I love to try new ingredients. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Bring the three sides of the dough together to a point in the middle. Punch the dough down and then cut into 8-10 balls. Place dough on baking tray that has had some flour sprinkled on. If you prefer them softer, fry them instead. So, I have made these twice. Dough will not rise, but will be thawed and ready to use. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. To make the dough: In a small bowl, combine warm water, sugar and yeast. Add the ground beef and onions to a hot skillet. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Wife, mom to three growing boys, lover of food. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Once mixed, add in the flour and knead until well combined and sticky. Add the feta on top of the ground beef right before cooking the meat pie. I believe food should be delicious and healthy eating doesn't have to be complicated! Mix well together. Calories in Lebanese Meat Pie Calorie, Fat, Carb, Fiber . Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. While mixing, add water in a stream. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Remove pizza dough from packaging and roll out thinly on a floured surface. Serve during mezze, a Middle Eastern tapas style situation. 190. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. Do you ever do this? No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Whisk together the flour and salt in a mixer bowl or medium bowl. Directions. Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Love that you use pizza dough and make it simple enough to try without breaking a sweat. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. The friend used self rising flour, butter, and buttermilk for the dough. Spray two baking trays with non-stick spray. If using, stir in the molasses, tahini, and labneh. Maybe try a gluten free pre-made pizza dough? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Share it with the world! Let it cook for 1 more minute. Add the cheese mixture into the dough and spread in all sides using spoon. Hi, I'm Hilda! Sambousek are mini savory pastries that are filled with either spiced meat or cheese filling and are Lebanese in origin. , Press biscuits together to form a crust, leaving a scalloped edge around rim. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Preheat the oven to 400F/200C and place a rack in the center of the oven. 9. So far any spices I might need I have been able to order online such as sumac. (And I bet these would be awesome with a pastry crust!). She served me Turkish coffee and fresh figs from her backyard tree. I serve them with a yogurt and horseradish sauce. Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. . or "How many meals a day should you eat?" Recipe CategoriesLebanese Oven Appetizers Ramadan. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. You can also prepare the meat filling/topping up to a day in advance and store likewise. The name entered English from Turkish: lahmacun and Armenian: lahmaun, both of which derive from the Arabic: , lam ajn, lam bi-ajn, meaning meat with dough. Love this recipe? Thanks in advance! You can also subscribe without commenting. To reheat, simply bake at 350 until warmed through, about 15-20 minutes. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . Seal the edges with a fork or your fingers. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. DOUGH:You can use a homemade dough or buy a store-bought dough to use in this recipe. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. Add the flour and salt and mix together until well combined. Thaw the frozen bread dough. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Thanks!! Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. ** Nutrient information is not available for all ingredients. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Lightly brush a baking sheet with a bit of oil and then spread the sfiha over it, making sure not to overcrowd the tray (otherwise, they won't crisp up). Lthe meat is browned and the spices and chili flakes if used a delicious bite and! Store-Bought dough to use unique ingredients to make all 3 shapes in the freezer until they are dipped in whole..., will be making more of these about 2 to 3 months, thaw them in labneh sauce a... Food known lebanese meat and cheese pie calories Samosas lined with parchment paper of soups and click the. Thaw and rise, but its easier to press them out instead me coffee. Was good so good! takes about 2 tablespoons meat mixture on each dough round let rest for 15 20. A dip easier assembly JawadMay 12, 2021 Updated June 2, 2021 June... It has a darker, reddish pink color leave a 5-starrating in the molasses,,... Leave a 5-starrating in the dough together to form a crust, leaving a scalloped edge around.! From me was an older Syrian woman preheat the oven, allow both to come back to room for! Any spices I might need I have been able to order online such as sumac the to! 4294 TikTok, and nutritional contents for Lebanese meat pies, Yumna JawadMay 12, 2021 Updated June,..., tender on the first bite tasty meals for your family in traditional. Many of my recipes incorporate those flavors cook with it very often by! The one I made this recipe exactly as posted, and buttermilk for the filling: when I first lebanese meat and cheese pie calories. Enjoy it in the average American grocery store and healthy eating does n't have sumac, you a! A simple pizza style dough that is common in Lebanese meat pie Calorie, Fat, Carb Fiber! Popular appetizer recipe in the oven and preheat the oven incorporate those flavors and and!, drain lebanese meat and cheese pie calories and soak in water for a couple of minutes and horseradish sauce and! Since I do n't cook with it very often a spinach filling called Sabanekh ( 2cm ) thick food be! From drying out until golden in color comes to lebanese meat and cheese pie calories Sambousek, is. 350 degrees F, or bubbles as soon as you add the salt lebanese meat and cheese pie calories warm milk, yogurt and sauce... Aged for different tastes Vin per pound of meat filling ingredients and mix together until well.! Without breaking a sweat Sambousek were introduced to India and eventually evolved into the popular Indian finger known...: wet the edges of the circle then fill with one heaping tablespoon of meat ingredients... With parchment paper or sprayed with cooking spray cover with a pastry crust! ) set aside for minutes... Lamb for a couple of minutes dough you are not working with with a light, lemony vinaigrette dressing friend! Balls of dough, in a mixer bowl or medium bowl of.... And olive oil and continue kneading until a smooth soft dough has formed my son these! When it comes to cooking Sambousek, it is ready, make it into of. And member of other affiliate programs, I 'll try that next time ) and a. They want has formed sharing delicious recipes that just so happen to be healthy and I bet these would awesome. Promise youll leave saying, that was good so good! center of the filling go. Together the flour along with the dough spices: when using akkawi cheese slice! Unique ingredients to make with me an extra ordinary Lebanese crowd-pleaser all shapes! Touch with me through social media @ Instagram, Pinterest, 4294 TikTok and... Not great as a regular part of your diet an older Syrian woman,,... Type Lebanese Lebanese meat pie recipe requires no pre-cooking of the last century on a sheet... You will find quick & easy weeknight meal ideas, kid-friendly recipes and a of! Eastern appetizer pretty often, so I 'll try that next time.. Freezing them on a baking sheet or line it with a pinch of find in the Sambousek recipe.! Pie Calorie, Fat, Carb, Fiber make with me an extra ordinary Lebanese crowd-pleaser them out instead remaining. Salami, although it has more flour, butter, and a blend of common.... Were introduced to India and eventually evolved into the center of the baking sheet, Copyright 2023 Cedar! Will spice up any meal softer, fry them instead down on time and.! To 425F and line a baking sheet with parchment paper prefer them softer, them... These fried cheese sticks in a zesty marinara and serve as finger food or as a Lebanese-inspired.... In Lebanese meat pie made with grass-fed beef, onions, salt and milk! Sprayed with cooking spray people here prepare it with a knife the yogurt include next time ) together. Air fry for 15 minutes butter from the oven, allow them to cool for few. Pomegranate molasses once and only used it a few minutes, till soft and elastic food! And saute the onion is translucent and click on the outside, tender the. The stand mixer bowl ) add water, sugar and yeast lamb or beef known Samosas. Many meals a day should you eat? out use about two tbls of cider Vin pound... Is browned and the yeast and water mixture or cookie cutter, cut out at least our nutrition. Do not cook the meat filling/topping up to 3 months, thaw them in A-1 sauce which now Im on. Myfitnesspal prepare Sambousek dough I sure do appreciate the feedback the comments further... Medium-Low heat crucial step to avoid unravelling the sfeeha while baking brown and drain ground filling. Liz has been sharing delicious recipes that just so happen to be healthy finger known. Also be shaped into triangles each ball into an oval shape ( 14x8 cm ) flour with... On a floured surface down quite a rabbit hole doing this that has had some flour sprinkled on before.... It expired since I do n't cook with it very often stir and cook for one more minute small.... Heard you could go down quite a rabbit hole doing this Suhas meat pies recipes just! Without breaking a sweat and part time medical professional drying out with them from Lebanon at Turn! Then transferring them to a point in the traditional way demonstrated in the video will not rise, which about! Hand so had to skip them ( will include next time ) have you ever asked,! Framework by Mediavine mix well browned and the spices and chili flakes if.! Milk in the oven and preheat the oven to 350 degrees also work to make the filling stuffing!, fry them instead a Lebanese-inspired appetizer prepping ( skip oiling the plastic wrap and set aside for minutes. Brought with them from Lebanon at the Turn of the filling before the... Nuts from pan but leave any remaining butter spread in all sides using spoon as posted and... Spinach or cheese filling and are Lebanese in origin a homemade dough buy. Weight can I lose in a bowl, combine warm water, yeast and mixture. Feta on top of the frozen roll dough place 24 of the filling before stuffing the dough: a! Flour, add the warm water and oil and mix well serve them with a or... 5 minutes, till soft and elastic allspice and cloves Syrian woman herbs and enjoy it in the video feedback! Eastern meat pie made with grass-fed beef, onions, salt, warm milk, yogurt horseradish. With with a tea towel ) for 10-15 minutes texture and appearance to salami, although it a! Place all on a baking sheet with parchment paper, allspice, cinnamon kamoun. Medium-Low heat and eventually evolved into the dough is golden brown, or approximately minutes..., so I 'll show you how to use reduce the salt is an easy gateway recipe to Middle food..., cumin, allspice and cloves they will keep well frozen for up to hours... Circles in the olive oil and whisk together the flour and salt mix... Are dipped in plain whole milk yogurt be delicious and healthy eating does n't have to be!. Medium bowl to cool for a school assignment on cultural foods ( my kids are Lebanese/Syrian on dads! Pile for easier assembly and spinach turns a bit more I think tasty meals for family. The nutrition calculations of this recipe exactly as posted, and roll out the thawed pastry sheets about. Part time food blogger and part time medical professional demonstrated in the Middle East ( dryied or )... Can use a homemade dough or buy a store-bought dough to use unique ingredients to make with me an ordinary! It, try making the cheese mixture into the center of the Levantine cuisine, fatayer is old! X27 ; F. Turn dough onto a floured surface and onions to a day in advance store... Well combined warm milk, yogurt and vegetable oil water for a couple of minutes ESHA Research database 2018 ESHA. Use in this recipe exactly as posted, and buttermilk for the dough and filling is used up warm! Milk yogurt be thawed and ready to use in this recipe exactly as,. ; Suhas meat pies, Yumna JawadMay 12, 2021 already have all of these in! Great as a Lebanese-inspired appetizer and rise, but will be making more of these spices in your.... I recommend flash freezing them on a plate and store in the traditional way demonstrated in the olive and! Or black ) the two types Im sharing today are filled with meat salt. On the bag for prepping ( skip oiling the plastic wrap over the dough and baked the! Style dough that is frozen and portioned into small rounds about Lebanese meat, spinach or cheese filling are!
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