Billed as the oldest soul food restaurant in the world, Florida Avenue Grill opened its doors in 1944 and has been treating customers with kindness and lovingly prepared food ever since. She transitioned into event production and project management, with an emphasis on fundraising and development, in 2012, working for universities, non-profits, law firms, restaurants, political figures, authors, and professional athletes in the Baltimore and Washington, DC areas before returning to her hometown of Benton Harbor in 2020. Some unique food choices include Netflix & Chill, Crab Fries, and Loaded Tater Tots. Its the perfect place for your own quiet time, catching up or even a meeting. A community outpost that also offers a cafe featuring breakfast items, paninis, wraps, smoothies and even pizza, Sankofa frequently hosts events, including film screenings and poetry readings. He says his food channels his familys history, but also touches on more food from the Black diaspora.. Located in the bustling 14th Street Corridor, known for its exceptional streetscape, endless allure and ceaseless excitement - our restaurant is where elegance and Southern charm meets D.C. Our innovative dishes, craft cocktails and attentive service are sure to create an experience you will remember. She also hires and mentors emerging bakers. Below, we've compiled restaurants, bars and cafes that recognize some of the talented chefs and local business owners of color who call DC home. Everyone from the Obamas to the late Anthony Bourdain has dug into the Cardozo outpost's comforting chili dogs and . Po Boy Jim co-founder and chef Jeffeary Miskiri was looking to offer something slightly more refined at this New Orleans-inspired spot in Columbia Heights. Black restaurant owners all over the District are using their lived experience with different cultures as an integral part of the dining experience, and the resulting restaurants are as vast and diverse as the citys residents. St James - Modern Caribbean 89 Caribbean U Street Corridor Family-owned & operated Women-owned & operated Black-owned 2. Also, every time I've been in the area (which already isn't very often), Mando's has been closed. Low on caffeine? Enjoy handcrafted gelato, yogurt, and sorbet served on a stick. ), 26 BEST Restaurants in Grand Rapids (Brews, Tacos, Steaks and More! There is also a range of drinks to enjoy including rum cocktails, wine, and juices. Some of the cocktails include Park Lemonade and Park & Stormy. The eatery now has four locations in the area, so one could say Chinn made the right call. However, themenugoes much deeper than that. DC's strong African American history and its status as a popular landing place for talented entrepreneurs and chefs from all over the world has added to the city's already thriving community of Black chefs and Black-owned restaurants and bars. Located in the Federal-Hill Montgomery neighborhood of Baltimore, between Ridgley's Cove and the Inner Harbor. A post shared by CALABASH Tea & Tonic (@calabashtea). Alabama. Serving as a DC staple restaurant for over 60 years, Ben's Chili Bowl has been the go-to food location for celebrities, politicians, tourists, and DC residents . Wait no more at Milk and Honey. Milk & Honey Executive Chef Sammy Davis is aChoppedandChopped Redemptionalum, while his business partner Monique Rose is a veteran in the industry. Harper uses local birds and brines the breasts before theyre fried in duck fat and canola. Early Bird Vegan (South Phoenix) In addition to an ice cream station and wood fire grill, this establishment also offers all-day brunch and breakfast, dinner, desserts, drinks, and numerous sides. You can enjoy breakfast all day, or stop by forone of their popular home-style dinners, served with a corn muffin and two sides like it should be. Our Nation's second Independence Day, that celebrates the abolition of slavery. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. 8150 Baltimore Ave College Park, Maryland 20740 Phone: 202.232.1700 Get Directions. On June 11, 2021, D.C. resumed operation with restaurants at full capacity. A post shared by Vegan In The Hood ? The eatery now has four locations in the area, so one could say Chinn made the right call. 203. Not too loud and party friendly. No problem. This space, which features two stories, offers seats for dining and a full-service bar on both levels. Set in a stylish space with playful dcor (one wall boasts a picture of President Obama eating a double), this is a menu devoted to Trinidadian street food. Grab a drink and head to the hookah lounge, even just to socialize, its always a night full of good vibes. Few people have witnessed as much change in the District as Virginia Ali, who, along with her husband Ben, opened up the DC institutionBens Chili BowlonU Streetin August 1958. Plenty of options to flip through and many single options to make your own meal. Made with lots of love and care towards the community. We've expanded our participation from restaurants to food trucks, sweets and more. Did you know that Capitol Hill is home to a boutique bakery owned by an MIT-educated engineer with a sweet tooth? They've got a beautiful space upstairs and a quieter space downstairs. Locals rave about the fried fish, the crab cakes, the mac and cheese, the hush puppies, the bean pie its hard to go wrong. Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. The restaurant serves up food that represents four distinct regions: the Agricultural South, the Creole Coast, the North States and Western Range. Amazing staff service and food quality right at your feet. You can also purchase aromatic tonics, baked vegan treats, kombucha and much more. There's so much you can experience with each visit. Theres goosi, a milk rice dessert that originated in Senegal, as well as fufu, a sticky dough that you consume by hand. This black-owned establishment has been providing visitors with southern cuisine and fine dining experiences since it opened in 1993. Many believe it may be one of the oldest black-owned restaurants in the country, and when it comes to BBQ, it's definitely one of the best. The seafood-heavy menu is particularly indulgent when it comes to crabdishes includecrab mac and cheese, crab fries, and crab-stuffed salmon. While the storefront on U Street is carryout only, their Georgia Avenue location has a fully stocked bar and space to dine in. With perfectly cooked food Henrys serves some great baked sweet potato pie. The Delegate is comforting and beautiful with tall ceilings and pristine decor, this fancy eatery will have you hooked. Soon after Covid-19 hit, DC food writer and advocate Anela Malik began compiling a list of black-owned restaurants and food businesses that are open during the pandemic on her blog, Feed the Malik. With so many options, weve narrowed down a list of 16 essential Black-owned restaurants to visit in the area, so be intentional with how you spend your dollars and support these businesses during Black History Month and beyond. Po Boy sandwiches are a staple in Louisiana and Texas, and the southern favorite typically comes filled with either roast beef or fried seafood. A post shared by James Stolen (@thestolenword). Highly appreciated with much business. A post shared by Washington City Paper (@washingtoncitypaper). To say Bens has been a success is an understatement, as the quaint shop has hosted President Barack Obama and countless celebrities. To say Bens has been a success is an understatement, as the quaint shop has hosted President Barack Obama and countless celebrities. Refresh Page Error: f483b043db1144a88cc89e4415a3064f Lauren Abbott. With great excitement, Melange has now introduced their very own bar inside the diner. Hutchins has kept all the charm and flavor of the restaurant intact. Food for the soul. Vegan, gluten-free, dairy-free, and vegetarian options are also available, accommodating many different dietary choices. Diners who visit participating businesses can scan the DC Black-Owned Restaurant Sweepstakes QR code there with their smartphones and . Continue reading to discover the most delicious places to try while youre there. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. "Things can sometimes be a little bit more challenging with respect to getting in the business and operating the business sustainably." Prior to the pandemic, just seven percent of U.S. businesses were Black-owned, according to the data from UC Santa Cruz. Chic and chill customers rave about Milk and Honey. Join the thousands of travel enthusiasts who are part of our T&T community. Crafted from high-quality ingredients and inspired by a friendly atmosphere, the elevated American restaurant has expanded since its first DC location - even earning the "Best New Restaurant" title in 2003 from the Restaurant Association of Metropolitan Washington (RAMW). Popbar Popsicles | Photo: Courtesy of Popbar Alpharetta 1. Dont miss the doubles, a street snack consisting of bread topped with cumin-spiced chickpeas, and pair it all with one of the restaurants signature caribbean rum cocktails. Kora Lee's Gourmet Dessert Caf Owner Kora Polydore makes beautiful cakes, cookies, cupcakes and tarts at Kora Lee's Dessert Caf. The restaurant's name hearkens back to the sugar cane fields where enslaved Africans toiled during British rule in Trinidad. Do Not Sell or Share My Personal Information. Cane, founded by Jeanine Prime, transportsthe cuisine of Trinidad to Washington, DC. Hardworking chefs that make sure that everything is fried and seasoned perfectly. Yelp Rating: Cost: $$Specialty Dish: Fried ChickenCuisine: Cocktail Bars and American, Address: 920 14th St NW, Washington, DC 20533 | Phone Number: (202) 550-0300. Dessert and drink options are also served including Cuervo Margaritas, Mimosas, and Rum Cake. The Best Brunches for DC Winter Restaurant Week, The Best Korean Barbecue Restaurants in the DC Area. Grants from-scratch cooking and use of local ingredients makes for a mouthwatering catfish po boy or beef brisket sandwich on a sweet potato bun. Chef Ellias Taddesse has a background working in Michelin-starred restaurants in New York, but hes spent the last couple years perfecting his burger. Skip to content. Chef and owner Oji Abbott, founded the restaurant in 2003 as a safe space for the areas Black community. Email/call the DC Council Committee on the judiciary and public affairs and demand they redirect the money into programs that help Black communities! . The restaurant serves as the perfect spot for a quick breakfast meeting or a celebratory brunch with friends and family. Provost is a Black-owned Washington DC restaurant that specializes in American cuisine with soul food roots using organic ingredients. Right next door to the historic Bens Chili Bowl, this sit-down restaurant and bar serves as an extension of the DC landmark. Yelp Rating: Cost: $$$Specialty Dish: Japanese Style Seafood StewCuisine: Seafood, Address: 1518 U St NW, Washington, DC 20009 | Phone Number: (202) 864-2295. Yelp Rating: Cost: $$Specialty Dish: Crab TotsCuisine: Southern, Related Read: 30 Romantic Things To Do In Washington, DC, Address: 2214 Rhode Island Ave NE, Washington, DC 20018 | Phone Number: (202) 921-9656. Even if you cant make it in, order offline, take-out, or you can even cater. Food is a representation of who you are, says chef Peter Opare, co-owner of the West African takeout restaurant Open Crumb. Yelp Rating: Cost: $$Specialty Dish: Chicken and WafflesCuisine: American, Address: 449 K St NW, Washington, DC | Phone: (202) 289-5471. (@howtobeveganinthehood). Popular menu items include chicken and beef sausage gumbo, shrimp and grits, and red beans and rice. Established in 2016, this restaurant features a unique dining experience with quick service and cafe options all while serving high-quality food and providing games for customers to enjoy. A post shared by The Park at Fourteenth (@theparkat14th). When you pull up the menu expect to see all the soul food you grew up on. Black Owned Restaurants with Outdoor Seating. Provost 2129 Rhode Island Ave NE, Washington, DC 20018. Roy Boys | 2108 Eighth St., NW 6. Swahili Village Southwest Soda Pop Detail: https://mommypoppins.com/washington-dc-kids/black-owned-businesses-restaurants-landmarks-in-dc 8 100 BLACK-OWNED RESTAURANTS IN MARYLAND & DC Author: yureplace.com On Friday, it's for dinner only. Dukem Ethiopian has stood above the rest for more than a decade, its take on specialties like kitfo (minced raw beef marinated in chili powder-based spice blend and clarified butter) and tibs (sauteed meat that can be served hot or mild) endearing it to the U Street neighborhood. In the 14th Street Corridor, this restaurants atmosphere combines the culture of New Orleans with Southern charm. Opened in 2020, this two-story restaurant caters to the general public as well as political figures. He started out cooking fixtures like jerk chicken, plantains, and shrimp and grits at gatherings for his family, who have southern and Caribbean roots. Yelp Rating: Cost: $$Specialty Dish: Fried Chicken SandwichCuisine: American, Address: 1005 U St NW, Washington, DC | Phone: (202) 667-7142. A post shared by Celebrity Chef, Mr. Bake (@mrbakesweets). Find whatever youre craving on this wide menu and pinch that hunger. Kids are welcome and have a great selection just for them on the kids menu. Cow Heel Soup, Snapper Escoveitch, and Coconut Rice are just a few authentic choices. Martel Stone is the executive chef at The H Restaurant, which is housed inside The Gathering Spot, a curated DC community which you can request to join online. While DC has putthe half-smokeand go-go music on the map, another hometown hero is mumbo sauce. Perfect for your late night cravings, make your order of your favorite soul or comfort food and even add dessert with it. The business grew into a catering company and food truck, and as of July, a soul-food restaurant in Capitol Heights, which he operates with fellow chef Steven Wilson. Motown Square Pizza The Florida Avenue hot spot is obviously well known for its namesake, a beloved DC dish cooked on a wood-fired grill. Halfsmoke DC | 651 Florida Ave NW , Washington 2. Authentic Haitian cuisine in a cozy, comfortable setting. Sadly, that legendary location recently closed, but you can still savor Horace & Dickie's soulful flavors at their spot in Takoma and from their food truck that bounces all over the city. Of course, you cant leave without trying Allis signature dish (and the inspiration for the eaterys name)the Brown Butter Bourbon Bread Puddin. 12:00pm to 2:00pm Location: 637 Florida Avenue, N.W., Washington, D.C. 20001 Building: FishScale Details: Join Mayor Muriel Bowser and the community to kick off the 4th Annual DMV Black Restaurant Week (November 7 - 14, 2021)! Family friendly and perfect for a chill spot with friends, order whatever sweet or savory food youre craving. The latest creation from the Fried Rice Collective (the team that brought the District a new breed of fast-casual Asian dining withCHIKO) isAnju inDupont Circle. Prize packages range from a $50 FishScale gift card to a bundle worth $400, including a jersey from Washington Wizards star Bradley Beal. From this tragedy, Cane has conjured a menu that additionally features Spanish, French, East Asian and Indian flavors, with dishes like cumin-spiced pork belly and pimento-smoked jerk wings. Service Bar | 926 U St., NW 7. Get the best of both worlds here at the Smokehouse. Everyone is welcome. From a six-course brunch experience to dine-in entrees, customers can enjoy savory flavors including Ma Browns Biscuits, Brioche French Toast, Heirloom Tomato Stack, Vegetarian Chicken Croquette, and Grilled Lamb Chops. Just three blocks from the U Street Metro Station sits Florida Avenue Grill, affectionately nicknamed The Grill. Its deep history with DC starts in 1944, when Lacey C. Wilson Sr. and his wife, Bertha, opened the shop. A nice adult drink or a milkshake; the choice is yours. All Rights Reserved. You can expect many different burgers to try here at Melange. The chef's experience at some of the top kitchens in DC simply ensures that quality and execution is through the roof. While visiting Washington, D.C., there are various things to explore and experience. American themed, but not your average burger. A post shared by Capitol Food (@capitolfood). Since then the directory has grown to over 80 businesses, with more to come. The beloved Trinidadian spot blends flavors from India, Spain, and African countries to create unique dishes that span every part of the world. Popular for their brunch meals; fried chicken, shrimp and grits, and sandwiches. The Veggie (Huntsville) Arizona. With much culture throughout the burger joint, prepare to be wowed by the many flavors that will glaze your taste buds. Brand-New Restaurants & Hotels in Washington, DC, Vegan, Vegetarian and Gluten-Free Dining Options in Washington, DC, 20+ Black Chefs and Black-Owned Restaurants & Bars in Washington, DC, Guide to the Washington Convention Center, Find the Right Space for Your Intimate Meeting, Smithsonian National Museum of African American History and Culture, 901 7th Street NW, 4th Floor, Washington, DC 20001-3719, 2023 Washington.org. The deli also delivers on all kinds of classics, from hearty Reubens to weighty crab cakes. 9244 East Hampton Dr., #203, Capitol Heights A post shared by DCity Smokehouse (@dcitysmokehouse). DC has a swath of incredible Ethiopian restaurants, earning it the nickname Little Ethiopia. 3. Games, live music, fantastic food, and lounge experience all work together to create a space that you will be excited to revisit time and time again. There is something here to satisfy every craving with a variety of dishes to choose from. Ehiopic Restaurant 401 H St NE, Washington, DC 20002. DCity's wood-smoked variation on the American specialty includes epic sandwiches like the Meaty Palmer, which stars pork belly and turkey breast piled high with avocado, tomato and chipotle aioli. by mwhaling Jun 19, 2020. Destin, FL, is a popular vacation destination thanks to its, By Its a cute little area that you can be an everyday regular in. Modern cooking melds with traditional Korean flavors, resulting in tantalizing delights like the fried chicken complemented by jujube mole, white barbecue sauce and spicy gochujang sauces. Join. Some will take you on a journey to far-off nations, others will provide local DC vibes and tastes no other place can. This year we are passionate more than ever to serve the culinary industry. All diners have to do to enter the contest is scan the DC Black-Owned Restaurant Sweepstakes QR code located at the register of participating establishments and then fill out an online submission form. and Alexandria, Va. Alocation on H Street NEin DC is coming soon. Pair one of those with a homespun lemonade and youre in heaven. 101 Black Owned Restaurants Alabama Yo Mama Restaurants, Birmingham Voted 4.7 stars on Yelp, Yo Mama Restaurants is an urban, counter-serve spot making chicken & waffles along with other Southern breakfast & lunch eats. Washington. Photograph courtesy Edens. Located one block away from the U Street/Cardozo metro stop on the Green or Yellow line, Service Bar is known for serving up famous drinks and tasty fried chicken. Theres no such thing as a bad time here at Provost. However, themenugoes much deeper than that. Oohhs & Aahhs is the best soul food restaurant in Washington, DC. (@lidflutters). Highly favored and flavored, Hitching Post wont disappoint. The restaurant has stood the test of time, persevering after the late 1960s riots that led to decay in the 1970s and 1980s, the construction of the Metro'sGreen Line in the late 80s and the eventual revitalization of the U Street neighborhood as a dining and nightlife mecca. Restaurant Sweepstakes QR code there with their smartphones and from-scratch cooking and use of ingredients... To come youre craving delicious places to try here at Melange, says chef Peter Opare, co-owner the... It the nickname Little Ethiopia wowed by the Park at Fourteenth ( @ thestolenword ) you,! For your late night cravings, make your order of your favorite soul or comfort food and scene... Even if you cant make it in, order offline, take-out, or you experience! & amp ; operated Black-owned 2 indulgent when it comes to crabdishes includecrab mac cheese. African takeout restaurant Open Crumb with a sweet tooth was looking to offer something slightly more refined at this Orleans-inspired... 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