\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is a kind of deer that is both red and white in color. Set your oven to preheat at 350 degrees F. Whether youre cooking elk for the first time or just want to enjoy a delicious meal with your friends, Elk is definitely worth trying out. Preheat the oven to 350 degrees Fahrenheit. The finest game meat butcher shop in America, in the heart of Jackson Hole. No saucy goodness here, just the sweet juices of elk steak combined with my special blend of seasoning. Onion-Elk Roast Stroganoff Slow cook large chunks of tough elk for hours over low heat to make them tender. Be careful when taking the baking tray out of the oven, as it will be very hot. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. This will help to keep the meat from becoming tough and rubbery during cooking. Can eating ham steak that's just been lightly heated give me food poisoning? Meats from other sources. Up my oven, tastes outstanding and can feed a crowd ham with rind with colorful pineapple slices cherries. 1 teaspoon of salt 1 teaspoon of white sugar teaspoon turmeric teaspoon onion powder teaspoon mustard powder teaspoon dried rosemary teaspoon cracked black pepper teaspoon dried parsley teaspoon cayenne (optional) After the ham is done soaking in the brine solution (the time will vary based on how large the piece of meat isagain, this 4-pound roast took 10 days of brining), remove it and pat dry with paper towels. Be prepared to fan the smoke detector, this part can get smoky! Some people simmer the elk meat in water or vinegar until its tender, while others cook the elk in a dry heat. Cut along the bone to release the slices and serve. Elk Steak Recipe | Cooking Elk Steaks in Cast Iron on the Grill Step 4: Flip the steak and grill until done, using the finger test for doneness (outlined above). First, I will show you how to dry-rub and pan-sear elk sirloin. It certainly helps the doldrums of, "Easy, and all ingredients for a last minute quick meal. You can store the leftover steaks in an airtight container in the refrigerator for 3 to 4 days. If you want to infuse your elk steaks with flavor, continue reading. Slightly blacked and roasted veggies go really well with elk steak. Cooking your ham steaks the right way and with the right flavors can produce something much better than the sum of its simple parts. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cons may include the price and how tough they can be to cook.Are elk steaks good. Cook until the internal temperature in the thickest part of the roast reaches 120 degrees, which israre. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. An internal temperature of 120-125 degrees is best, with a resting period of at least 5 minutes. For a barbecued take on elk steaks, sear them on the stove and then cover them with a homemade barbecue sauce before finishing them in the oven. But, with that said, here are some sides that pair really nice with an elk steak. For medium-rare, cook for about 50 to 60 minutes, or about 25 minutes per pound. Place a TBSP of butter in the skillet and sear the first side of each steak for one minute, then flip and sear each of the remaining sides for 30 seconds. After your elk steaks reach 120 degrees, put them on the hottest part of the grill for an additional two minutes. Making Backstrap Elk Steak with Pan Sauce 1. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Pat the steaks dry on all sides with a paper towel. Use tongs to pick the steaks up and move them 90 degrees on the grill - this will give you the cross-hatch grill marks. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. White meat, on the other hand, is the meat that comes from elk. Grill the elk steak for 3-4 minutes per side, or until a meat thermometer reads 125-130 degrees for medium-rare to medium. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. 4. Most elk steaks from our trusted online suppliers are always tender and ready to eat. Should you use a special dry rub? After you remove the ham steak from the pan, serve immediately while warm. Rest the steaks at room temperature for 30 minutes. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. There is no definitive answer to this question, as the scientific community is in an ongoing debate over the correct term for elk meat. Combine all ingredients except venison in a large bowl. I like to put the steaks on a less hot part of the grill at first and create marks while slowly bringing the internal temp to 120 degrees. sumac, water, thyme, lemon juice, salt, lemon peel, extra-virgin olive oil and 31 more. Place the ham steak in a shallow baking pan. Pro tip! Cooking elk steaks can be a succulent and flavorful experience, but there are a few key steps you need to take in order to achieve the best results. Continue to cook until the glaze is cooked onto the steaks. Wild elk that you shot on your hunting trip is going to taste slightly gamier than the elk meat that you source from one of our trusted online suppliers. I like mixing together mustard, brown sugar and a little pineapple juice. Then, add the ham steak into the pan and allow it to cook on one side for four minutes. If wikiHow has helped you, please consider a small contribution to support us in helping more readers like you. Alternately, use a small amount of cooking spray to lightly grease the pan. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Directions: Put a tablespoon of butter into a skillet on the stovetop, cooking on medium heat until it melts. Eating quality food is incredibly important to me and my family. Place under broiler for 4 to 5 minutes until slightly brown. By knowing a few different ways to cook your ham steaks, you can make them perfect every time. Turn on the pellet grill and set the temperature to 300 F. Place some Grill Grates on one side of the pellet grill, covering maybe 1/3- 1/2 of the cooking area. This is because farm-raised elk are fed specific diets. Elk Steak Recipe with step by step instructions and demo. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Remove ham steak from the skillet and keep warm. Cover . wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. There is no one-size-fits-all answer to this question, as the best way to cook elk depends on the circumstances and skills of the cooks. If you dont have an outdoor grill, you can use a grill or griddle pan indoors to achieve a similar effect. Last Updated: May 20, 2022 Dry and season the elk steaks. Turn the heat up to high and lower the 97% (6) Estimated Reading Time: 8 mins Category: Meat 1. This article was co-authored by wikiHow staff writer, Jessica Gibson. Place saltines in a shallow bowl. If you are using a gas grill, set the temperature on one side to high and the temperature on the other side to medium, close the cover and preheat for about 15 minutes. Your email address will not be published. A well-prepared steak has a rich taste, and it looks tender and aromatic with the smell of well cooked beef. If you don't have a lid for your baking dish, you can tightly cover it with aluminum foil. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I turn the elk steaks 45 degrees after being on the grill for about 2 minutes. Season the elk steaks. The tenderness of your elk steak is going to rely heavily on how you cook it. 1-2 pounds elk steaks (backstrap, hindquarter, or tenderloin) gallon buttermilk (for marinade and egg wash) Flour Mixture 2 cups all-purpose flour 1 Tablespoon seasoned Ratings: 9 Calories: 192 per serving Estimated Reading Time . First, heat your grill to medium-high degrees before cooking your elk steaks. Then I started googling for a different. Dont forget sweet potatoes! Use a dry rub to improve its ignition and cooking properties. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. An elk has a ribeye steak, but it is not the same as a human ribeye steak. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. By signing up you are agreeing to receive emails according to our privacy policy. Josh Riley lives in Colorado with his wife, Mary, and their three children. Cover top of pan and bake for 35 minutes. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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